Saturday, October 13, 2007

Fancy Delight egg tarts - simply divine! :)

I sunk my teeth into the lovely cupcake-like egg tarts. Fancy Delight egg tarts are simply lovely. I read a review abt it on New Paper & since there wasn't a queue at the IMM outlet, i decided to have a go at the Taiwanese egg tart. The pastry was warm & flaky & the egg filling is soo soft & smooth. Abit a little pricey (at $1.20 each) but hmm, i think it's all worth it. In fact, i think it's 1 of the best egg tarts i have had thus far, beating those at Crystal Jade & Tai Chong Kok. Highly recommended snack when u visit IMM. Maybe i should try their Melting Chocolate flavour the next time i am there.

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