When the old one goes, the new arrives. I got lucky and sold the old oven on Craiglist for $168. Scoured food blogs and the web about this new water oven that allows you to steam, bake, roast and microwave and yes, thanks to the OCBC cardmember special, i bought it!
The first attempt. I won't say it is successful since the steak was somewhat overcooked (stupid me... the chicken breast is thicker but the steak is thinner). Apart from that, the fries turned out well. The supersteam function allowed u to brown the outside yet leaving the inside moist.
Looks like there's gonna be more food journeys ahead :)
